Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues

Abstract Purpose The interest in using bioresidues produced by the agri-food industry is increasingly intrinsic to world economy. As such, researchers started look for new ways enhance its use, developing innovations transform these residues into high-value raw materials with industrial application, promoting circular economy concept. Methods Therefore, pruning from production of Vaccinium myrtillus L. could be an interesting exploitation field, given position as a superfood due well-known antioxidant properties. antioxidant, antibacterial, anti-inflammatory, anti-tyrosinase, and cytotoxicity potentials aqueous hydroethanolic extracts V. aerial parts were evaluated. Results From obtained results, ultrasound-assisted maceration found effective as, if not more than, conventional antibiotics against methicillin-resistant Staphylococcus aureus . Aside antibacterial activity, also showed anti-tyrosinase effects, which favourably related level caffeoylquinic acid derivatives. Conclusion results highlight bioactive potential importance exploiting this bio residue novel candidate taking advantage their biological Graphical